New: Sushi Master Robin E.J. Ong — His new menu is coming soon.Learn more
Handcrafted sushi, steaks from the open teppanyaki grill and a bar with sake, whisky and cigars — in the heart of Stuttgart's Gerberviertel.
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95 points in the Falstaff Streetfood Guide 2026
01New at Mikôto
◆ Robin's new menu — available soon
Four decades of mastery with the knife – now in our kitchen.
Together with Robin E.J. Ong, we are taking our sushi to a new level – in the rice, in the cut and in the choice of every ingredient.
Available soon: Robin's new menu with a clear Japanese signature. Follow @mikotostuttgart to be the first to know.
Impressions
02Craft
Moments from our kitchen: the cut through the fish, the rice on the bamboo mat, the flame over the beef – captured during the shoot with sushi master Robin E.J. Ong.
03Menu
252 items across 37 categories.
Entrecôte, filet mignon and T-bone from the open teppanyaki grill.
250 g rump steak from the teppanyaki grill.
200 g filet mignon from the teppanyaki grill.
250 g entrecôte from the teppanyaki grill.
Composed platters for a whole evening.
Per person: miso soup, 2 Sake Nigiri, 2 Maguro Nigiri, 6 Avocado Maki, 8 Inside-Out Maguro Negi.
Per person: miso soup, 2 Sake Nigiri, 6 Sake Maki, 4 Inside-Out Alaska, 3 Sake Sashimi.
Per person: miso soup, 2 Maguro Nigiri, 6 Tekka Maki, 4 Inside-Out Maguro, 3 Maguro Sashimi.
The creations you'll only find here.
4 pieces with breaded prawn, cucumber and cream cheese, wrapped in grilled freshwater eel · 8 pieces €20.50.
4 pieces with crab meat, mayonnaise, leek and avocado, wrapped in scallop and fish roe · 8 pieces €20.50.
4 pieces topped with flambéed tuna tartare, tuna fillet, BBQ, chilli, coriander, cucumber and caviar cream · 8 pieces €21.90.
Sushi-grade raw fish, nothing in between.
Salmon.
Tuna.
Salmon and tuna.
Rice · Cut · Fire
Every dish is made by hand – with calm, precision and respect for the ingredient.
04Interior
Paper lanterns overhead, golden lamps, velvet and a wall of seigaiha waves: Mikôto is no hushed sushi bar but a Japanese night in the heart of Stuttgart's Gerberviertel. Sushi counter, teppanyaki grill, bar until closing.
Fig. 02–09 — Mikôto Stuttgart · Tübinger Straße 41–43
05Lunch · 12–3 pm
Bento boxes, ramen, bowls and sushi plates — from the same kitchen as in the evening, just quicker to the table.
Miso soup, 2 vegan avocado nigiri, 6 Kappa Maki, 5 Crispy Monk rolls, salad with sesame dressing, spinach salad and sweet potato crisps.
Crispy duck katsu with tonkatsu sauce, kimchi and sesame rice, served with miso soup. Savoury and mildly spicy.
Sushi in a hurry: 3 Crunchy Maki tuna, 3 Crunchy Maki salmon, 3 Sake Maki, 3 Kappa Maki and 4 Inside-Out Alaska.
100 g raw tuna and salmon fillet in a sesame-soy marinade with ginger, avocado, edamame, oshinko pickled radish, caviar cream, baby leaf salad, cress and sushi rice.
06Bar & occasions
Cocktails, sake and Japanese whiskies. On request we put together tastings — Japanese sake and whisky, or a wine tasting in an Asian context.
Birthdays, company dinners, Christmas parties. We put together set menus for groups — just get in touch.
07Another Mikôto
The same signature, a room of its own: Mikôto Ludwigsburg on Seestraße — Hokusai waves on the walls and a school of fish under the ceiling.
Seestraße 10 · 71638 Ludwigsburg
08Visit
