New: Sushi Master Robin E.J. Ong — His new menu is coming soon.Learn more
252 items
Lunch menu · Mon–Fri 12–3 pmMon–Fri, 12–3 pm→144 items

Delicious steamed young Japanese green soybeans.
Our popular seaweed salad.
Pickled Chinese cabbage, Mikôto style.
3 breaded king prawns in tempura batter, served with sauce.
Salad with sweet potato and silken tofu, in a homemade sesame dressing.
Popular Japanese pan-fried dumplings served with unagi sauce, filled with chicken or vegetarian.
Deep-fried squid in teriyaki, marinated with spring onions and seaweed.
Deep-fried tempura tofu in teriyaki, marinated with spring onions and seaweed.
Cooked spinach marinated in sesame paste and soy sauce, served with toasted sesame. Homemade style.
Rice-paper roll filled with nori, cucumber, avocado, cress and salmon, finished with miso sauce.
Sea bass sashimi in sesame oil with coriander.
Salmon sashimi in our special sauce, traditionally presented.
Chopped tuna with chilli, mayonnaise, avocado and shiso herbs, finished with a soy-ginger dressing.
Chopped salmon with chilli, mayonnaise, avocado and shiso herbs, finished with a soy-ginger dressing.
Soft-shell crab in tempura batter with a wasabi dip.
Sweet potato, aubergine, broccoli and okra in tempura batter with a wasabi dip.
Japan's national soup.
Spicy salmon soup.
Chicken strips in an exotic coconut milk curry broth.
Price per person, Menu 4 for two people or more
Per person: miso soup, 2 Sake Nigiri, 2 Maguro Nigiri, 6 Avocado Maki, 8 Inside-Out Maguro Negi.
Per person: miso soup, 2 Sake Nigiri, 6 Sake Maki, 4 Inside-Out Alaska, 3 Sake Sashimi.
Per person: miso soup, 2 Maguro Nigiri, 6 Tekka Maki, 4 Inside-Out Maguro, 3 Maguro Sashimi.
For two people: miso soup, 4 nigiri, 8 Inside-Out Sake, 18 maki, 5 Toronto Crunchy, 6 sashimi.

2 pieces of tender salmon.
2 pieces of tuna.
2 pieces of grilled freshwater eel.
2 pieces of cooked prawn.
2 pieces of cooked octopus.
2 pieces of squid.
2 pieces of scallop.
2 pieces of crispy salmon skin.
2 pieces.
2 pieces of Japanese omelette.
2 pieces of pickled radish.
2 pieces of tofu pocket.
1 piece.
1 piece.
2 pieces of delicate salmon roe.
2 pieces of flying fish roe.
2 pieces with young mango.
2 pieces of crayfish tail, leek and mayonnaise.

6 pieces of tender salmon.
6 pieces of flavourful tuna.
6 pieces of grilled crispy salmon skin.
6 pieces with edamame beans.
6 pieces of Japanese omelette.
6 pieces.
6 pieces with surimi and avocado.
6 pieces with avocado and salmon.
6 pieces with tuna and fresh leek.
6 pieces with cooked prawns and rocket.
6 pieces with tuna and avocado.
6 pieces with tuna, spicy sauce and fresh leek.
6 pieces with cooked prawns, mayonnaise and fresh leek.
6 pieces with crayfish tail, avocado, mayonnaise and fresh leek.
5 pieces with a mix of exotic vegetables.
5 pieces with tempura salmon, avocado, salad and fish roe.
5 pieces with freshwater eel, green asparagus, cream cheese, cucumber and sesame, finished with eel sauce and a rice cracker.
5 pieces with salmon, tuna, avocado, cucumber, pickled radish and fish roe.
5 pieces with tempura chicken, cucumber and cream cheese, finished with sesame and unagi sauce.
5 pieces with tempura prawn, green asparagus, avocado, cream cheese and fish roe, served with three sauces.
1 piece with salmon, rocket and avocado.
1 piece of grilled salmon skin.
1 piece with tuna, rocket and fresh cucumber.
1 piece with salmon roe and fresh cucumber.
1 piece with freshwater eel, fresh cucumber and avocado.
1 piece with a mix of exotic vegetables.

4 pieces with breaded prawn, cucumber and cream cheese, wrapped in grilled freshwater eel · 8 pieces €20.50.
4 pieces with crab meat, mayonnaise, leek and avocado, wrapped in scallop and fish roe · 8 pieces €20.50.
4 pieces topped with flambéed tuna tartare, tuna fillet, BBQ, chilli, coriander, cucumber and caviar cream · 8 pieces €21.90.
4 pieces, black and white rice roll with pink Angus roast beef, tempura scampi, asparagus, truffle cream and shiso, leek, guacamole salad and sweet potato crisps · 8 pieces €21.90.
4 pieces, black-and-white roll topped with guacamole in a soy coating, sweet tofu, sesame, grilled peppers, kanpyo gourd strips, wild leaf salad, spinach salad, edamame and truffle cream · 8 pieces €21.90.

8 pieces with surimi and avocado, dressed with fish roe and sesame.
8 pieces with salmon and avocado, dressed with fish roe and sesame.
8 pieces with tuna, cucumber and cream cheese, dressed with sesame.
8 pieces with freshwater eel, cucumber and cream cheese, dressed with sesame.
8 pieces with cooked prawn, avocado, mayonnaise and leek.
8 pieces with grilled, tender salmon skin, cucumber and cream cheese.
8 pieces with crispy chicken, cucumber and cream cheese.
8 pieces with tuna and fresh leek, wrapped in crispy fried onions.
8 pieces with tuna, cucumber, fresh leek and spicy sauce.
8 pieces with salmon, cucumber, fresh leek and spicy sauce.
8 pieces with Japanese omelette and avocado.
8 pieces with rocket, cucumber and cream cheese.
8 pieces with a mix of exotic vegetables.
8 pieces with scallop, green asparagus and cream cheese, wrapped in salmon and tuna, served with Mikôto sauce (spicy).
8 pieces with salmon, mayonnaise, cucumber and sesame, wrapped in seaweed salad.
8 pieces with salmon, cream cheese, cucumber and pumpkin, wrapped in salmon, seaweed and a sesame rice cracker.
8 pieces with crayfish tail, avocado, mayonnaise and fresh leek.
8 pieces with surimi, mango and prawns, wrapped in salmon and fish roe, served with a spicy sauce.
8 pieces with rocket, fresh cucumber and cream cheese, wrapped in flame-seared tuna.

5 pieces with salmon, avocado, cucumber and cream cheese · 10 pieces €22.50.
5 pieces with tuna, fresh leek and spicy sauce · 10 pieces €22.50.
5 pieces with prawn and cream cheese, wrapped in fish roe and sesame · 10 pieces €22.50.
5 pieces with eel, salmon skin, cucumber, crab meat and cream cheese · 10 pieces €22.50.
5 pieces with prawn, avocado, cucumber, mayonnaise, fish roe, leek and chilli · 10 pieces €22.50.
5 pieces with chicken, spring onion, cucumber and cream cheese · 10 pieces €22.50.
5 pieces with crayfish tail, avocado, mayonnaise, cucumber and fresh leek · 10 pieces €22.50.
5 pieces with mixed vegetables and cream cheese · 10 pieces €22.50.

Salmon.
Tuna.
Salmon and tuna.
Salmon, tuna, octopus, scallop and crayfish.
Flame-seared tuna, salmon and scallop, on a mirror of truffle ponzu.
With seasonal vegetables and rice
Angus beef steak.
Chicken fillet.
Salmon fillet.
Chicken fillet.
Pork schnitzel.
Chicken fillet.
Salmon fillet.
Angus beef steak.
Chicken fillet.
Steaks and tartare from the teppanyaki grill · Side dishes at the end of the list
250 g rump steak from the teppanyaki grill.
200 g filet mignon from the teppanyaki grill.
250 g entrecôte from the teppanyaki grill.
5-piece crunchy sushi roll with spicy beef tartare, tempura prawn, sesame, asparagus, shiso and leek, guacamole, ponzu and yuzu.
600 g T-bone — juicy sirloin and tender fillet on the T-bone, from the teppanyaki grill.
Surf and turf — 200 g tenderloin fillet and 3 scampi from the teppanyaki grill, with wasabi aioli.
Pink Angus roast beef, black and white rice, tempura scampi, asparagus, truffle cream and shiso, leek, guacamole, salad and sweet potato crisps.
200 g corn-fed chicken in a honey-soy marinade, with wasabi aioli and teriyaki.
200 g vegetarian steak in a honey-soy marinade, premium soy.
Flambéed beef carpaccio with sesame, truffle ponzu, yuzu and daikon cress.
80 g filet mignon tartare with sesame, shiso, Nikka whisky, chilli, chives, cress, truffle cream and sweet potato crisps.
Vegetables from the teppanyaki grill.
Garden salad with edamame, shiso and sesame dressing.
Sweet potato crisps with truffle cream.
Spinach in sesame dressing.
€21.90 each
Chicken Nanban.
Salmon.
Ebi Tempura.
Agedashi Tofu.
Chicken Nanban.
Salmon.
Ebi Tempura.
Agedashi Tofu.
Baked banana with honey.
Mochi ice cream.
Sakura rice cake.
Hot espresso poured over sesame-coconut ice cream, with a dash of Japanese whisky.
108 items
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0.2 l · bottle 0.75 l €7.50.
0.2 l · bottle 0.75 l €7.50.
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0.3 l, draught.
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Bottled beer, 0.3 l.
0.3 l bottled beer.
0.3 l bottled beer.
0.33 l Japanese bottled beer.
0.33 l Japanese bottled beer.
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0.3 l — Prosecco, Aperol, yuzu, orange and mint.
0.3 l — Prosecco, elderflower, lychee, mint, lime, berries and Curaçao.
0.3 l — Prosecco, Midori melon liqueur and thyme.
0.3 l — Lillet, Thomas Henry Wildberry, Prosecco, berries and mint.
0.24 l — ginger ale, passion fruit juice, cane sugar and lime.
0.24 l — pineapple juice, cream, coconut syrup, cherry nectar and Amarena cherries.
0.24 l — kumquat, coriander, almond syrup, lime juice, ginger syrup and ginger ale.
0.24 l — mango purée, mango pieces, coconut milk, ginger and rice syrup.
0.24 l — lime, vanilla syrup, egg white, fresh passion fruit and passion fruit nectar.
0.3 l — Japanese botanicals, sakura blossom and leaves, sencha and gyokuro tea, sansho pepper and yuzu peel.
0.24 l — Japanese whisky, egg white, lime and sugar.
0.24 l — dark rum, Chambord liqueur, mint leaves, white cane sugar, lime and raspberries.
0.24 l — vodka, Midori melon liqueur, Cointreau and freshly squeezed lemon juice.
0.24 l — Japanese Suntory whisky, kumquat, a dash of Angostura, palm sugar and lime juice.
0.24 l — Mekhong rum, Havana Club 3 Años rum, almond syrup, Grand Marnier, kumquat and lime juice, flambéed with Old Pascas 73% vol.
0.24 l — Roku gin, Kwai Feh lychee liqueur, pineapple nectar, rose water and lime juice.
0.24 l — sake, rice vodka, lime juice and ginger syrup.
0.24 l — Don Papa rum, Mekhong rum, Kwai Feh lychee liqueur, vanilla syrup, lemongrass and lime juice.

Junmai rice wine, served hot or chilled, with fruity aromas and a mild acidity.
Cherry blossom with citrus-yuzu nuances and ripe peach. Aromatic and nutty. Served chilled.
0.1 l — DOC Prosecco Brut from Puglia · bottle 0.75 l €45.00.
0.75 l — the finest Chardonnays brought together in a single masterpiece.
0.75 l — a subtle, fine and very fruity bouquet, with aromas of redcurrant, raspberry, strawberry and sweet cherry.
0.2 l — Blanc de Noir with fresh, youthful aromas, a lively character and lovely fruit, selected especially for our Japanese cuisine · bottle 0.75 l €27.00.
0.2 l — Christoph & Thomas Eser, Rheingau. Whether you're chilling out or in the mood to party: uncomplicated, fruit-forward and simply delicious. Powerful and racy, with citrus, apple and a fine, silky finish · bottle 0.75 l €26.00.
0.75 l — Avelino Vegas Bodegas. This beautiful, brilliantly pale Verdejo, with its exotic notes and gentle sweetness, transports us straight to its home in Spain's Rueda region.
0.75 l — Wegeler Riesling Spätlese. Pronounced fruit aromas underscored by ripe yellow apple, pear, pineapple, mango and a fine spiciness.
0.75 l — Bulgarini. Fruity and fresh in the glass, with a pronounced almond note on the finish. Lively, easy-drinking and simply delicious.
0.75 l — France, Burgundy, Emile Durand. Chardonnay with a steely, lively character, brilliant minerality and captivating fruit — grapefruit, green apple, honey and white blossom.
0.2 l — aged in French oak barriques. An incredibly intense aroma of wild berries and dark cherries, with spicy notes of leather and black pepper on the finish · bottle 0.75 l €26.00.
0.2 l — Rienth, Fellbach, a cuvée with intense aromas of cassis and blackberry, and harmonious tannins · bottle 0.75 l €25.00.
0.2 l — Tempranillo, La Mancha, Spain. Aromas of fresh blackcurrant and cherry, with hints of light smoky vanilla and soft floral notes, showing the depth of Spain's best-known grape variety · bottle 0.75 l €28.00.
0.75 l — France, Cabardès, Domaine Maurel. Ripe fruit aromas of plum and wild berries, balanced by the characteristic notes of garrigue scrubland.
0.75 l — Argentina, Finca Agostina. Intense aromas of cassis and blackberry, with harmonious tannins.
0.75 l — Baden. A compote of pale berries and cherries, with a fine interplay of acidity. Harmonious, mild and approachable in character, with a lively, fresh charm.
0.75 l — Michel Tardieu, Rhône. 100% Grenache.
0.75 l — Veneto. Tobacco, liquorice, dark chocolate and black pepper, with a touch of wild berries for fruit. This Amarone brings the full picture of complexity.
0.2 l — Muskat-Trollinger from the Rienth winery, Fellbach. Balanced fruit and spice, in perfect harmony with our Zen cuisine · bottle 0.75 l €27.00.
0.2 l — DOC Piemonte, salmon-pink. Juicy berry fruit accompanied by floral notes · bottle 0.75 l €26.00.
0.75 l — Marrenon. Aromatic, fruity and wonderfully refreshing, with sweet berry notes. Open and crisp, with a very fine finish.
0.75 l — Côtes de Provence, by Angelina Jolie, Brad Pitt and Perrin, with cult status. Fruity and fresh, with aromas of strawberry, raspberry, melon and an exclusive touch of Hollywood.
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4 cl, bourbon.
4 cl, bourbon.
4 cl, Japan.
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Per piece — Siglo I, Cuba. Medium-bodied and full-flavoured, with sweet tendencies and an increasingly peppery note.
Per piece — Robusto, Dominican Republic. Full-bodied, with a bitter spiciness and nutty sweetness.
Per piece — Corona, Honduras. Light, with fruity-floral notes, hints of almond, nutty tones and a touch of roasted aromas.
All prices in euros including VAT. Information on allergens and additives is available on request. Subject to change — the menu in the restaurant is authoritative.
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