New: Sushi Master Robin E.J. Ong — His new menu is coming soon.Learn more
Open teppanyaki grill · Gerberviertel
On the hot iron plate meat gets a crust no pan can produce. Under “Let's Meat Up” you will find entrecôte, filet mignon, rump steak and a 600-gram T-bone to share — plus surf & turf with scampi, a corn-fed chicken and a vegetarian cut. Everything is grilled in the open restaurant.
Loading opening hours …
Steaks and tartare from the teppanyaki grill · Side dishes at the end of the list
250 g rump steak from the teppanyaki grill.
200 g filet mignon from the teppanyaki grill.
250 g entrecôte from the teppanyaki grill.
5-piece crunchy sushi roll with spicy beef tartare, tempura prawn, sesame, asparagus, shiso and leek, guacamole, ponzu and yuzu.
600 g T-bone — juicy sirloin and tender fillet on the T-bone, from the teppanyaki grill.
Surf and turf — 200 g tenderloin fillet and 3 scampi from the teppanyaki grill, with wasabi aioli.
With seasonal vegetables and rice
Angus beef steak.
Chicken fillet.
Salmon fillet.
Chicken fillet.
Pork schnitzel.
Chicken fillet.
All prices in euro incl. VAT.
Cooking on a hot iron plate. We grill in the open restaurant, so you can watch.
Entrecôte, filet mignon and rump steak, plus a 600-gram T-bone for two and surf & turf with scampi. Weights and current prices are on the menu.
Yes. There is a vegetarian cut made from premium soy, and vegetables from the teppanyaki grill as a side.
In the evening and at weekends we recommend a reservation — it takes a minute online.
Mikôto Stuttgart
Tübinger Straße 41–43 · 70178 Stuttgart