Christmas party & company dinner in Stuttgart

Per person: miso soup, 2 Sake Nigiri, 2 Maguro Nigiri, 6 Avocado Maki, 8 Inside-Out Maguro Negi.

Per person: miso soup, 2 Sake Nigiri, 6 Sake Maki, 4 Inside-Out Alaska, 3 Sake Sashimi.

Per person: miso soup, 2 Maguro Nigiri, 6 Tekka Maki, 4 Inside-Out Maguro, 3 Maguro Sashimi.

For two people: miso soup, 4 nigiri, 8 Inside-Out Sake, 18 maki, 5 Toronto Crunchy, 6 sashimi.

250 g rump steak from the teppanyaki grill.

200 g filet mignon from the teppanyaki grill.

250 g entrecôte from the teppanyaki grill.

5-piece crunchy sushi roll with spicy beef tartare, tempura prawn, sesame, asparagus, shiso and leek, guacamole, ponzu and yuzu.

600 g T-bone — juicy sirloin and tender fillet on the T-bone, from the teppanyaki grill.

Surf and turf — 200 g tenderloin fillet and 3 scampi from the teppanyaki grill, with wasabi aioli.

Pink Angus roast beef, black and white rice, tempura scampi, asparagus, truffle cream and shiso, leek, guacamole, salad and sweet potato crisps.

200 g corn-fed chicken in a honey-soy marinade, with wasabi aioli and teriyaki.

200 g vegetarian steak in a honey-soy marinade, premium soy.

Flambéed beef carpaccio with sesame, truffle ponzu, yuzu and daikon cress.

80 g filet mignon tartare with sesame, shiso, Nikka whisky, chilli, chives, cress, truffle cream and sweet potato crisps.

Vegetables from the teppanyaki grill.

Garden salad with edamame, shiso and sesame dressing.

Sweet potato crisps with truffle cream.

Spinach in sesame dressing.